Pork liver BBQ

Submitted by enr on 09 Oct 2011
1 kg pork liver
100 ml milk
1/4 tsp baking soda
1 tbsp mustard (optional)
2 tbsp lemon juice
seasonings for barbecue or BBQ to your taste
Pork liver BBQ
Photo added on
Photo author
Sweep liver cut it into slices about 1 cm thick. Put them in a bowl and add all other products, stir, cover with lid or foil and leave to stand for at least 4 hours in the refrigerator (I leave 1 night). Then Pour into a colander to drain the sauce (sauce discarded) back in the bowl and its add 2-3 tbsp sunflower oil, stir and bake a BBQ or grill pan, often bending to keep juicy. Salts after taking away from the BBQ. * Optional to marinade can add a little onion. * If you have time you can fuck little pieces, put them in a plastic bag to avoid splashing during fuck.
4 users
09 Oct 2011


This marinade will be great!

Well, I always so I do necessarily fresh milk and a little soda and other products are now optional, and then during baking turn it constantly so as not to dry. My husband loves it just grilled.

soda is a culinary quirk that makes the liver soft and delicious and even the next day!

Last night I made this cancer, but until now it is still fragile and delicious looking. Bagodarya recipe, Mariyanche goes to favorites.

From now on I will still do it! Incredibly fragile and delicious obtain such keep even after the cold. A frying okay this way?

Mimi do not know if it works that I avoid fried and you love it grilled, but I assume that there will be still nice and fragile .. Try and then necessarily share ..

I added and balsamic vinegar! became super !!

Thank rommill! Next time I will add balsamic vinegar, just say below above what amount slozhi..che not ogelpya things ..

I like the recipes, which avoid frying! A fraction of the grill is delicious cooked dinner time! :)

missed la'm bookmarking for successfully tested recipe! Since I found this recipe, only her prepare grilled liver!

hahaha and I went last night that I did not write comments tested by me retsepti..a liver becomes really great, I even bake a baking pan power-it is like a plate and again became great, even now have ready marinated and put in a box in the freezer liver-always do so, buy in large quantity and your marinade and refrigerate it to me ready.

Hello. When you freeze, drain the sauce you have it? At the moment I'm made larger amount and I think it freeze.

petq36 I apologize that only now answering your comments, but now is the season of pickles, jams and preserves and have a lot of work and I do not have much time for the company ..Do not drain, via its going to place it in the box, then pull it out of the freezer and thaw it only directly begin to bake.

Great recipe! For garnish made mashed potatoes! Even the next day, the liver was soft and fragile!