In a deep bowl whisk 4 whites with a mixer when they become a thick snow added sugar Beat until the sugar is melted. Gradually add fresh water, 4 egg yolks, starch mixed with baking powder and essence and stir with a wooden spoon. The base is put to bake in the form of removable walls - 27 cm diameter, which is covered with baking paper in a preheated oven at 180C degrees for 15-20 minutes until crust catch. While cools the base is made cream. In deep bowl with mixer beat egg whites with sugar snow. Add egg white under constant stirring with a wire, is then added gradually milk, starch and flavorings. Put it on the stove in a water bath or Milk-making. Stir constantly until thickened. The base is removed from the shape cut into two or three the base. Insert the base again in the form of removable walls, syrupy with compote and put cream after putting the last base pour the remaining cream to cover close to the walls of the form. Top is decorated with chocolate sprinkles or fruit compote. Leave for several hours in a refrigerator to cool. When tightening removable wall form.