Ingredients
5 eggs
5 tbsp flour
1/3 cup finely ground walnuts
1/2 cup sugar
# For the syrup:
2 cup sugar
2 and 1/2 cup water
1 vanilla
Photo added on
Photo author
viliya
Method
Eggs are broken down well with the sugar in mild heating. Then removed from heat and cooled and broken up to increase the volume of about 3 times. Under gentle stirring, flour and the walnuts. Pour into a buttered baking dish and bake in a moderate oven. Baked revani to cool and pour the cooked sugar syrup.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Villas, what most do not like to eat is roaring, but I saw your pictures, until I read the recipe :) They are so beautiful!
Thanks, Reni! Reva is very tasty and easy to prepare. I Beat the eggs with the sugar on fire, as it is written, and just continuously until fluffy cream and get a great crust that can be used for cakes :)
how large pan is the dose?
I did rule in pan 25 cm.