Ingredients
20-24 uncleaned raw tiger prawns
500 ml water
500 ml coconut milk
2 tsp Thai fish sauce
150 g glass noodles
50 g sprouts of mung-bean
the juice and rind of half lemon or whole Limena
salt
# For salmon - pasta:
6 sprigs coriander leaves with
3 cloves garlic, crushed
1 fresh chilli, cleaned of seeds and chopped
1 stalk lemon grass, only the middle part cut
3 cm piece fresh ginger, peeled and sliced
2 tsp skaridova paste
1/2 tsp turmeric
2 tbsp peanut sunflower oil
Photo added on
Photo author
Aliana
Method
Shrimp clean, peel and set aside aside. In 500 ml water are placed heads and bumpers shrimp and boil 10 minutes. During this time All Properties ingredients for salmon pasta is chopped in a blender. Dilute with about 100 ml coconut milk and fish sauce. remaining coconut milk boils, add salmon and strain water from cooked shrimp armor. Boil for 30 minutes quietly. Add the shrimp, the sprouts, grated peel and juice of lemon, leave to simmer for 5 minutes. Meanwhile noodles are covered with hot water and after 3 minutes, drain. The 4 bowls distributed noodles, pour the soup and shrimp are distributed in portions. Garnish with coriander or basil. The soup is Malay cuisine.
Containers:
Difficulty
Difficult
Tested
1 user
Source
love food: Suppen
Comments
The recipe is very successful and izkliyuchitelno easy to prepare. Unfortunately, the acquisition of the products was not simple. I admit vkichko found except skaridovata paste swapped with oyster sauce. Sprouts itself made them. Rally failed to put napishtesh where Thai fish sauce. I missed it, but I added a little salt. Upload a photo that is not appetizing as yours, but I wanted to share the result! Thanks for the nice recipe!
Gerganche very glad that you liked the recipe and that you had succeeded easy :) to me strori pretty game with peeling shrimp, boiled, with percolation ... You're right, I missed the sauce. Now I looked in the book - put together with one hundred milliliters of coconut milk in salmon pasta picture :) I love you, thank you!
I put him in his place sauce :)
Thanks, Nevi :)