Crispy chicken wings

Submitted by enr on 19 Feb 2009
350 g chicken wings
4 tbsp soy sauce
1/2 tsp garlic powder
1 tsp mustard
1 tbsp honey
1/2 tsp dry ginger
2 tsp ketchup
2 tbsp lemon juice
Crispy chicken wings
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All the ingredients for the marinade crash to a homogeneous mixture using a fork or wire. Wings arrange in a baking tray and top are covered with marinade. Cover with foil and placed in a refrigerator to marinate overnight or for at least 2 hours. Marinated wings are arranged on the BBQ from the oven, place the bottom tray in which to drop the liquid from roasting. Pour in the marinade. Bake in preheated oven at 210 C for about 10 minutes. Turn and sprinkle with sesame optional and baked for 10 minutes.
3 users
19 Feb 2009


I do them almost in the same way but put only honey, soy sauce, salt and olive oil. and sprinkle them with sesame ... are amazing. But I try them and thus probably also delicious :)

And my similar, but not put sesame, ketchup, ginger and lemon juice and put white wine, pepper, basil and curry. Roasted become great. Will try and yours, but sesame, do not eat :)

are great and I have a similar recipe

wings became very fragrant and delicious.Thanks for the good recipe.

This is the most delicious recipe for drinking. wings, I think.

To lick your fingers become wings! Wonderful! I just want to give some advice: on the baking pan, which put under the grill, put baking paper, which will then dispose of without you having to rub suntan. That to me is the story game, because inconsiderateness me!