Ingredients
1.5 kg fillets of dogfish
3 tbsp sunflower oil
2 lemons
1/2 head garlic
1 tbsp oregano
salt, pepper
Photo added on
Photo author
milena75
Method
Fillet cut into slices with a thickness of 1 cm. Wash and season with salt and pepper. Pour plenty of lemon juice. Leave to stand for about an hour. In a large saucepan pour the fish with spices and sauce has placed. Add the oil, oregano and peeled and chopped garlic. If necessary, add a little water to cover. Stew on low heat until the fat remains.
Containers:
Difficulty
Average
Tested
2 users
Comments
Wonderful recipe for St. Nicholas Day (for those who will not eat sharan- :)!
Hey, I ate it and wonder really :)
Maybe tomorrow I will try it
Tonight January prepared. Became slightly acidic than lemon juice on me I liked.
ordained in January Became great.
So, looking for a recipe for a shark unless your stumbled on this: http://www.burgas.utre.bg/2014/08/29/254331-vnimanie_fileto_ot_akula_e_…
Only you can do something, I share, because extremely annoyed at this stealing pictures ... for your last statement, of course, only guess.
I think there is no question of stealing pictures because at the bottom right of the picture shows the logo of our site, and to guarantee the image that is entirely my own, even at the moment Eat those plates. I think in that site just used the picture.