Ingredients
740 g biscuits Breakfast
400 ml pastry cream
700 ml milk
3-4 tbsp chocolate spread
1 packet Dr. Oetker - Cream Ole without boiling
Photo added on
Photo author
nadeto281
Method
Beat milk with cream Ole, in a separate bowl whisk cream confectionery. In a large bowl crushing biscuits into quarters and mingled with the cream and cream (I mess with hands), add the chocolate spread again stir and put in cake form 24 cm. Top can decorate optional. Allowing to stand in the refrigerator 12 hours, after which it is ready for consumption.
Containers:
Difficulty
Easy
Tested
0 users
Comments
How big are packaged biscuits that you use? And I'm sure the cake is delicious, but it would require more accurate title, such relative definitions are not allowed in the titles of recipes (recipes otherwise all would start with *delicious*, though hardly anyone will publish the recipe not like it).