Moussaka with roasted peppers

Submitted by enr on 27 Feb 2009
Ingredients
15 roasted peppers
400 g pork
1 cup rice
1 carrot
3 eggs
1 cup yogurt
1 packet Maggie fix for stuffed peppers or spices of your choice
100 ml sunflower oil
Moussaka with roasted peppers
Photo added on
Photo author
zarosit
Method
In a saucepan with sunflower oil and a little water stew chopped meat. Add the grated carrot. Finally rice with 4 cups water and fixes, boil until ready. In a greased pan put half finely chopped peppers, the dish again and peppers. Bake is. Eggs are broken down with milk and pour. Bake until ready.
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Difficulty
Average
Tested
0 users
27 Feb 2009
Author
zarosit

Comments

We'll try! And if you happen to mince!?!

Yes, and mince it tasty. Try.