Sandwich with egg and tomato sauce

Submitted by enr on 28 Feb 2009
Ingredients
7 slices white bread factory
120 g butter
7 eggs
200 g cheese
3 tomatoes
pinch of salt
Method
Slices white bread should be evenly cut 1 cm thick. Switch the oven to 200 C. Spread the slices with butter. Arranged in a baking pan and put in preheated oven for 10 minutes. After removing sprinkle lightly with salt. On each slice is clicks on an egg. Carefully back in the oven. Once the egg white turns white, subtract tray. Every sandwich is placed in 1-2 tbsp grated tomato. At the top of the bread is distributed grated cheese. They returned in the oven for baking. After 15 minutes, they are ready. Consume slightly cold.
Containers:
Difficulty
Average
Tested
0 users
28 Feb 2009
Author
tatiana
Source
babapena

Comments

This sandwich is nice. But how the egg stays on toast? I'll have to make. Or?

Having been baked bread is rough and retain better and for 10 min. Even think that he raised edges. Especially in square slices (toast). And slightly to preach, no problem.

With more flair believe that if you decide to do this really delicious sandwich'll manage.