Rabbit in a pot

Submitted by enr on 08 Apr 2003
Ingredients
750 g of meat rabbit
250 g pork tripe
3 onions
1-2 slices of black bread
flour
salt
pepper
red wine
Method
Rabbit cut into pieces Season with salt and pepper, add some flour and together with sliced ​​pork tripe, chopped onions and shredded black bread arranged in layers in the pot. Make red wine so that your meal is covered 3/4. Stews half an hour on low heat.
Containers:
Difficulty
Average
Tested
1 user
08 Apr 2003
Author
vg

Comments

recipe is cool, but the site is great.