Ingredients
1 1/2 cups (300 g) coarse (Smilianski) and white pinto
2-3 heads (150 g) onion
6 tbsp (60 ml) vegetable oil
salt
vinegar
mint
parsley
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Photo author
Black_Beret
Method
The beans are cleaned and washed, and then soak for several hours in salted water. Drain of salt water, washed again and boil over low heat with 1 finely chopped onion and some herbal butter. At the end of cooking add salt. Add mint. Cooked beans drain and place in salad bowls. Sprinkle with finely chopped onions and parsley and pour the vegetable oil and vinegar.
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Difficulty
Average
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Comments
This is for smilentilskiya beans. It was easy.
smilyanski beans go with celery (chervil) and not with mint. Otherwise try - is delicious.
This salad is also very nice, replacing oil with vinegar and olive oil and the juice of one lemon. Add the olives!
In many cases, when you cook beans fake it with celery leaves.