Chicken, using household scissors to cut a hole in the lower chest to the neck. With scissors to break the bones of the chest, in order to stretch, get out the tips of the wings. Sauce stir to homogeneity and it abundantly smeared chicken. Cover with foil and pressed one of the grills (bars) on the stove. Attention is with her help, it remains below again and smeared across the chicken. Cover with foil and pressed another grid. This whole structure is inserted into the stove in the middle. Below is placed pan full of water, which must always have water all the baking. Bake 60-70 minutes initially to 220 C and then 180 C. The chicken is served whole, with salad and a side of fries.