Ingredients
2 handfuls (500 g) green beans
1 bunch fresh onions
5 (250 g) red tomatoes
1 cup damsons
1-2 sprigs savory
1 egg
mint
salt
Photo added on
Photo author
tillia
Method
Green beans cut into in small pieces, pour 5 cups water and boil until soft. Add the chopped tomatoes and onions, and then Giancana. Broth add salt to taste and leave to simmer for 20-30 minutes. Seasoned with savory and mint, chopped, and bind with the egg.
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Difficulty
Average
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Comments
may not thicken. Before the summer is served cold. It is profirna.
Thanks! Still got a little wild plums on the tree - will cook tomorrow! I suppose that the taste of wild plums softens more from buildings :)