Green beans in rural

Submitted by enr on 29 Sep 2009
Ingredients
500 g green beans
Chapter 1 white onion
1 carrot
2 tomatoes
1 pepper
2-3 cloves garlic
3 tbsp sunflower oil
1/2 bunch parsley
1 egg
1 tsp red pepper
salt
vinegar
Green beans in rural
Photo added on
Photo author
magi71
Method
Green beans are cleaned and cut into pieces, suffocating in fat and 3-4 tbsp water. Add the cleaned and chopped vegetable, red pepper and pour the pre-heated cup 6 water. Once the beans soften nice pulling away from heat and bind with beaten egg with a little vinegar. Sprinkle with parsley.
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Difficulty
Average
Tested
0 users
29 Sep 2009
Author
mari_ella

Comments

I like the recipe. Well done.