Carrots and peas are boiled in salted water until tender and seasoned (10 15 minutes). Drain and leave to cool. Cream products are mixed and stirred, to obtain approximately a smooth mixture. Sausage cut into small cubes, divided by approximately two equal piles. In appropriate boards each pancake is brushed with salt and cream have next to it. Salama sprinkle evenly over the second and fourth pancake when already smeared with savory cream. Savory cream smeared last six pancake, like the rest of savory cream for her add two tablespoons cream, stir well and applied to the last pancake and a little on the side of the cake. Decoration: boiled carrot is cut lengthwise in half. Each half cut into thin slices (semicircle) with thickness 1-2 mm. Of processed cheese with a little sharp knife first form large two colors (like a round end, cut thin (as white potato) tape with a width of about 1.5-2 cm), so cut a total of four - two longer and two shorter, then with the same rotational movement, and the petals are cut, which is encircling the whole cake and the color in the center. One with a little olive sharp knife to cut small black leaves and other Peel to get curly ribbon with a width of about 1 cm. Decorating: grate on fine grater cheese so that it is evenly distributed throughout the cake and walls. Placed symmetrically two large roses. Sorting and leaves processed cheese, and placed small colored carrots. And finally place the seeds, the leaves of the olive tree. finished and decorated cake placed in the refrigerator to stand for several hours.