Nettle well washed and clean, boil 15 minutes in salted water, drain and crushed with a wooden spoon. Finished puree pour 5 cups salted water. Add 4-5 dry red peppers. Once cooked, the scales are cleared and Chopped vegetables again returned to the soup. Add 3 tbsp sunflower oil, a little savory and paprika. Soup thickened with 1 tbsp flour a little fuzzy in hot water. Before turning off kotlonat to it add 1 beaten egg, which must be crossed. Finally soup flavored with ground black pepper and crushed parsley.