Take 4-5 sheets of sheet and after curry favor with a little sunflower oil are screwed on tight roll. The roll is cut into pieces of about 1 cm. Received snails are arranged in a dry bed tray and baked in the oven until it turns rosy (a little more pink, but before tanning). While cool cream made from other products - 700 ml milk boil with the sugar. Separately, whisk the eggs with the flour and the rest (300 ml) milk added with vigorous stirring to the boiling milk. When the cream has thickened remove from heat and add the butter. In a small baking dish arrange half baked snails and pour half the cream. A second order snails and a second layer of cream. Optional top can be Sprinkle crushed walnuts. * dessert should stand for at least 2 hours. * dessert can be made in individual bowls.