Duck breast in raspberry lake

Submitted by enr on 16 May 2010
Ingredients
4 duck breasts
1/2 cup raspberry jam
2 cloves garlic
1 tbsp balsamic vinegar
salt, pepper
Duck breast in raspberry lake
Photo added on
Photo author
melek
Method
With a knife cut slightly chest (on the skin). In a pan pour water, enough to cover the bottom. Chest place skin side down in the pan, add garlic clove not stripped and fry on both sides until golden brown. Breasts removed, clove garlic peel, smash with a fork and lightly fry. Add the balsamic vinegar and leave little to boil. Add the raspberry jam, salt and pepper and stir. The resulting sauce is passaged. In bowl pour a little sauce on it and rank sliced ​​breasts. Add salt with salt and pepper. Pasta are the best side dish.
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Difficulty
Average
Tested
0 users
16 May 2010
Author
melek

Comments

sounds tasty, and watching how the image ... I doyadeeeeeeeeee :)

Thanks for innovative recipe. Bravo!