Finely chopped onion stew in the oil until soft. Add cleaned and washed rice, cooked and chopped giblets, chopped parsley and mint. Mixture pour 3 cups giblets broth, add salt and boil until the rice absorbs the water. With so prepared mixture is filled lamb, pre-washed and salted. After suturing the abdominal opening through which the filling is placed, the lamb is smeared with butter and red pepper, cover with a cloth (veil) and placed in a tray on a wooden BBQ (in the pan pour a little hot water). Bake until Empowered by occasionally watered with compartments in the tray sauce and turns.