Ingredients
10 eggs
200 g canned tuna
100 g of tomato paste
mayonnaise decoration
Photo added on
Photo author
na_tali
Method
Boil eggs and halve. Yolks mixed with tuna and tomato paste and ready mix fill egg whites. Arrange on a plate with down filling and top can be adorned with a little mayonnaise.
Containers:
Difficulty
Easy
Tested
2 users
Comments
A great recipe for Easter, when we have enough boiled eggs.I use Tuna in oil, and do not put anything other than fish and egg yolks, maybe some green spice, dill, madanoz ...
It was really delicious! Only I think 100-150gr. Fish are sufficient for 10 eggs! May be useful for those who are going to do it:-)
veni_kaseva, is sufficient fish. I use a can, I think, is about 180 grams sauce.