In sunflower oil fry chopped onion. Tenderloin cut into slices and add to the onion. After having pozaparzhilo tenderloin, add sliced ​​mushrooms. Add spices, sliced ​​bacon, rice, wheat, raisins, wine and about 1 1/2 - 2 cups water. Boil on medium heat until the rice and wheat take water. Round glass shape is covered with vine leaves and pour stuffing. Make water (minimum finger over the filling) and cover with the remaining grape leaves. Bake in preheated 200 ° C oven until ready. If necessary, add more water during cooking. The dish slightly cooled and turns on a tray. Cut into portions and serve.