Boning legs and breasts and form fillets. Fuck gently with a wooden mallet to become thin. Flavored with red and black pepper. Stew on low heat chopped onion, garlic, carrots and mushrooms with a little olive oil or sunflower oil. Add pickles and mix well. Spread on cabbage leaves placed seasoned fillet and sprinkle the filling. Turn at the roll and place in a greased baking dish. Cooked rolls watered lightly with fat, add the beer and put in the oven. Dish bake about 1 hour at 200 degrees. Serve garnished with the seasons - steamed (fried) potatoes, steamed or fresh vegetables. * Optional instead of cabbage leaves can be used * * veil from the stomach of a goat, lamb, calf. * You roulades have no shell. In this case mounted with toothpicks to be delayed.