Juicy pork with potatoes

Submitted by enr on 01 Dec 2010
Ingredients
300 g lean meat Sphinx
​​4-5 potatoes
100 g peas
1 packet mix Maggie - Juicy pork with potatoes
2 cloves garlic
Juicy pork with potatoes
Photo added on
Photo author
Radulova
Method
Meat and potatoes cut into cubes julienne and garlic, and add peas. The mixture is placed in an envelope for baking inside and pour the mix, add 1 cup water, tied to the envelope and bake about 30 minutes on medium heat. * 1 packet mix Maggie - Juicy pork with potatoes can be replaced with spices of your choice mixed with a little flour.
Containers:
Difficulty
Easy
Tested
1 user
01 Dec 2010
Author
petqanabel

Comments

easy and delicious literally:)

well done you like it and we liked, but I have not been govtvila it, but soon I'll do it