Scalded tomatoes, peel it, clear seminal part flesh and chop finely. In a bowl put the cottage cheese and add the tomatoes, egg, meal, flakes, cheese, parsley, milk salt and pepper and confusion nice to get a nice thick mixture. Cover with something and leave aside for 30 minutes. During this time you make the sauce, as the milk add the crushed garlic, dill, parsley salt and pepper and beat good (for thick sauce you can use equal parts yogurt and sour cream). Put in a pan (preferably Teflon) very little fat and not burn. Shape thin buns and fry until browned (not fried in fat because many will be crushed). Removing and keep warm until serving them. Serve on lettuce leaves (if the season j) flights with milk or sauce on a bed of sliced ​​tomatoes.