This is the cake I've put together for my 15th birthday. The bases: Beat the egg whites and sugar in a thick snow and begin to gradually add parts mixed flour and finely ground walnuts. Stir nice mixture until everything is mixed perfectly. Prepare a circular tray (25 cm), oiled it and Flour well on the bottom and on the walls. Pour it 1/3 of the mixture and bake until ready in a preheated 180C oven. Bake three the base. First Cream: Stir the feta cheese and sugar. Melt the chocolate in a water bath, leave it to cool and add to the mixture. Mix until a uniform mixture. Second cream: Beat cream nice. In a food processor crush the biscuits, but not too small pieces to be able to be felt in the cream. Add them to the cream and the cream is ready. Third cream: How to make jam milk - buy a can of unsweetened condensed milk and then cook 3-5 hours without open it by watching the can always be covered with water. The more you cook the milk, the more dense and dark will be sweet. This is. Cover: Pour the candy into a fireproof container, add 2-3 tbsp water and melt them in the microwave. Then pour the icing sugar and stir the melted candy. Pour the mixture onto a table, covered with plenty of icing sugar and knead until you get hard dough. To store it in the refrigerator oiled transparent bag, foil or whatever you like and turn it dough. You can store it so even a week. Roll is a little more difficult. To assemble the cake: Take first base and cover with 1/2 of the cream first then 1/3 of the cream. Place the second base and repeat the procedure. Third base coat with milk jam as you want and again cover the entire cake with the cream. Comes the turn of the Fund * *. Roll it properly and adhere to the cake. Leave in refrigerator to set for 2-3 hours. * Pastry was very sweet (I adore my sweet). Hope you like it.