From a blank is removed in one piece 6-7 cm, which is cut into smaller pieces 3-4 mm, which was carefully separated into rings. bread cut into cubes, sprinkle with sunflower oil and optional with dry spices (used Winter savory) and bake in a hot pan or in the oven. carrot cut into thin slices with a length of 2.5-3 cm or grate cheese grater in large pieces. Stews in 2 tbsp sunflower oil (for not fasting - equal amounts of sunflower oil and butter) and 1-2 tbsp water. Finally add the loops leek, only gentle stirring, and was removed from heat. Cauliflower, cleaned, washed and broken into florets and the rest of the leeks, cut into chunks, boil in lightly salted water. When cauliflower least softened, several florets were removed to be used for garnishing serving. The rest of the vegetables are boiled until complete softening and pass a part of the broth. Add a little fuzzy in cold water flour. Depending on the desired consistency is diluted with hot broth (for those who are fasting add 1 cup of hot milk and broth), boil for another 5-6 minutes. Season to taste with salt, optional with nutmeg, a pinch of lemon zest and lemon juice. The soup is served hot, garnished with steamed carrots and leeks, cauliflower roses and toasted bread bites.