Ingredients
          500 g red onion
          500 g carrots
          500 g peppers peppers - red, green
          1 head celery stalks and leaves
          2 bunches of parsley roots
          250 g salt
              Photo added on
              Photo author
              Sirena
          Method
              Ingredients are cut small cubes. Add salt. Mix and pour into dry jars with screw caps. Keep in a cool and dark. Put it in 1-2 tbsp in soups, stews, sauces, rice.
          Containers:
  Difficulty
              Easy
          Tested
              0 users
          Source
              didi-mybook.blogspot.com
          
    
Comments
Great, I do such a mixture, but I loose roll out a large baking pan, freeze it with the baking pan, and then transfer to bags. It is not a frozen loose nugget, but as knock the bag and is ready embankment. Do not put salt, but it is a matter of preference.
Do not boil
Natalia will hardly says Raw vegeta if boiled. Boil the corresponding dish in which is placed.
Do not boil, salt is sufficient as a preservative. Vegetata not use it until next fall, does not spoil. I keep a jar in the refrigerator and the other in the basement.
Girls, I do for the winter like spice. Quantities are large and all go through trimmer for grinding meat. My proportions are: 2 kg. red pepper, 2 kg. tomatoes, 2 kg. carrots, 2 kg. onions, celery 3-4 heads without leaves, 4 bunches of parsley, salt if desired. After taking digest all products mix nice and filled jars of baby puree. Sterilizing, about 10 minutes. Thus the spice is ideal for babies and small children who still can not chew.