Soft butter stir together sugar and vanilla with mixer fluffy cream. Add peanut butter and again stirred with a mixer. Over oil mixture with sifted flour and gently stir until a homogeneous mixture with a spoon. Put them peanuts and again stir gently with a spoon. Scoops of dough with a spoon and form balls. The balls are flattened to a thickness of about 1. 5 cm and cookies rank in the tray littered with baking paper. Bake in preheated 160 C oven for about 15 minutes - have a slight constipation bottom, but still soft. Then removed from the oven, left for 5 minutes in the tray, and then are transferred to a rack to cool.