Diced vegetables are cooked in salted water drained and Strain. Vegetable mixture is diluted with broth in which it is boiled. In the heated butter fry spoon flour and add the vegetable mixture. When you boil a trickle added milk. Stirring continuously, boil 3-4 minutes. The soup is served cold, sprinkled with diced boiled eggs, parsley and dill to taste.