Dissolve dough after slightly relax and smeared it with sunflower oil. With pizza cutter (and can usually, but this becomes much easier) Frame roughly equal and parallel strips 2 cm wide. To cut from the short side of dough. Gently roll with overlapping strips with greased trays part about the cone. So after baking easily separated. tiers tray littered with baking paper, the tip of the bar must remain below. It is better to be pressed lightly. With paint brush dough before baking. Bake in preheated oven at 160C for about 10-15-20 minutes depending on oven. When ready leave to cool for 5 minutes and then insulate them from the trays. Fill with favorite salad: Egg, Russian, milk, eggs ... just not too liquid and decorated with dill, parsley, lettuce. It is good to fill before serving. * I used * Marital pizza dough - Bella *, much like a puff dough, but after baking is not crumbly, not inflated like puff dough and roast keeps its shape. * cutter cones I made from aluminum kitchen foil - if you do not have. * In the absence of orange paint can be mixed yellow and red.