Marinated chicken legs in the oven

Submitted by enr on 22 Jan 2013
Ingredients
4 chicken legs
1 and 1/2 lemon
5-6 cloves garlic
3 tbsp olive oil
1 cube vegetable broth or pikantina
pepper and paprika
1 tsp oregano
salt
a handful of olives
50 ml beer
50 ml water
Marinated chicken legs in the oven
Photo added on
Photo author
stela25
Method
Grind good broth and garlic and mix with the juice of half a lemon, olive oil and spices. Mix them well and ready mix thoroughly brush the legs. Arrange in a baking pan and arrange on top sliced ​​lemon other. Cover with fresh foil and let cool to absorb odors. It is better to stand for one day, but if you can not wait, let it at least two hours in the refrigerator. Before you bake pour water and beer, but be careful not to wash down the spices, olives and arrange cover with foil. Bake at 200C degrees for 15 minutes, and removing the oil fthe bake a little longer until a golden color.
Containers:
Difficulty
Easy
Tested
2 users
22 Jan 2013
Author
ifta
Source
culinary blog

Comments

Very tasty and easy to prepare. Several times they do.

Lily, I'm glad that you hit it legs. In general I am not the best cook, but this recipe is very well received and I decided to share it. :)

They became great.