Get ready killer chocolate cakes cooled down, and crush them into fine crumbs in a large bowl. Spoon by spoon add any of the chocolate spread crumbs and mix until you get the consistency of plasticine (can not use all the chocolate), making sure the mixture does not become too watery * * and cheese. Form balls the size walnut (actually you can do whatever you want for thematic occasion SEAL) and leave them in the freezer for 3-4 minutes. Prepare matches (or whatever you have on hand) and melt a bit of chocolate, which will cover the marbles. Each dip stick about 1 cm. In melted chocolate and then gently stuck in the dough, being careful not to puncture the other side. By doing so all-pops, read, put them in the chamber for another 5-10 minutes far. Melt 300 g of chocolate and gently cover the balls with it. I melted into glass, because it only slightly dunk dough and gentle movements of the wrist Shake excess chocolate (in any case do not be turning the stick itself, because it will squeeze out of the stack). Put a piece of finished chocolate temptation in Styrofoam. You finish all again in the freezer for a few minutes. The recipe can be finished and only here, but if you want to decorate more - melt and the 200 g of chocolate (must be a different color ) and immerse carefully only half of the balls (you can even put it in a bag with a small hole and it * * Spraying the top of the stack to achieve the effect of flowing melt ice cream). As soon as you have done so with the first-pops that, take the decoration and sprinkle on top, to be able to stick to the chocolate. Put a piece of Styrofoam again and continue the same way with the others, unleash your imagination. When you are finished store them in the refrigerator.