Hot chocolate - II type

Submitted by enr on 17 Jan 2014
Ingredients
30 g of milk chocolate
90 g of dark chocolate
1 tsp sugar
480 ml milk
whipped cream and grated chocolate to decorate (optional)
Hot chocolate - II type
Photo added on
Photo author
Marina_N
Method
Put the chocolate, sugar and milk metal bowl that warming steam. Leave to boil while stirring. Pour into glasses and decorate with 2 tbsp whipped cream and grated chocolate (or chocolate bars).
Containers:
Difficulty
Easy
Tested
0 users
17 Jan 2014
Author
Marina_N

Comments

hot chocolate, for which I have written, is also home;)