In a bowl mix the dry ingredients. In the middle is done well and pour the milk and water (slightly warmed) and olive oil. Kneads dough. Large pan (30x40 cm) is smeared with olive oil. Spread the dough and put it to rise in the oven at 40C degrees, about 45 minutes. By subtracting the oven is heated to 200C degrees with a fan. The dough is greased with olive oil. Sprinkle with rosemary (it is desirable to be fresh, but may dry) and black salt. Bake for about 30 minutes.