Ingredients
1 kg potatoes
3 onions
1/2 cup sunflower oil
1 tbsp tomato paste
2-3 red peppers
1 tsp paprika
mint or savory
salt
Photo added on
Photo author
Radulova
Method
Finely chopped onion fry in preheated oil. Add peeled and cut into chunks and potatoes also pozaparzhvat. Sprinkle with red pepper and a little salt, make hot water and add chopped peppers and mint. The dish is cooked on low heat. To avoid Braising potatoes can add 1 tbsp vinegar. When the potatoes are almost ready, put some water in fuzzy tomato paste. The stew is dosolyava and boil for another 10 minutes.
Containers:
Difficulty
Average
Tested
5 users
Comments
right now will prepare :)
And so I :) nice recipe and very tasty.
In addition to all the above vegetables add 3-4 cloves finely chopped garlic 1 medium carrot, diced. For spice use sometimes celery.
And I like Bonnie put carrot, garlic and celery. In addition to her many walks and parsley, and in winter and chubrichka. It is very tasty.
Tasty! 6+
Amazing summer scent ... pepper gives much freshness.
Sounds good ... ask pepper you are, or peppers
have prepared your recovery information today, it was delicious. I put the carrot and parsley :)