Ingredients
1 cup semolina
1 cup sugar
1 liter milk
1 cup Water
8 g vanilla sugar (vanilla)
cinnamon optional
Photo added on
Photo author
viliya
Method
Mix the milk with water, put on the stove to boil and add sugar. As a boil, gradually add semolina and stir vigorously until homogenization of the cream. Leave it more liquid, as cool thicken quite. Add vanilla and spill in glasses or dessert bowls while hot. If you love the cream is more rare, can add another 1/2 cup water in milk. * 1 cup = 250 ml
Containers:
Difficulty
Easy
Tested
5 users
Comments
Tonight I did for dessert. Cinnamon missed because they love it, but we like! I personally reminded me of my childhood!
Milenka I'm glad you liked the dessert and we love it :)
Great recipe, just as of old.
Very tasty obtained. Just as he did grandma :)
Viliya, thanks for the recipe! Probably 30 years I have not cooked. Well you describe it, especially where it is less the pudding until boil. Thank you! Stay Healthy! :)
I'm glad you like it, you sweet! :)
Classics! We went back to childhood;)
I had forgotten about this dessert. Was very nice. Thank you!