Ingredients
1 tsp dried basil
4 tbsp walnuts
50 ml olive oil
1 clove garlic
50 g feta cheese Parmesan
Photo added on
Photo author
xevi
Method
All products are placed in a deep bowl and beat with a blender. Serve cold in sauce-boat. The sauce is suitable for watering fried or baked fish fillets.
Containers:
Difficulty
Very easy
Tested
1 user
Comments
Basil / if we do not / can be replaced with parsley and spinach. You can add the sea salt / slightly /.
nice saves, thanks for the recipe. My became more dense, but I prefer it and with a little olive oil if you eat in the next 1-2 days. Frankly, the more I like pesto is with herbs, but when I have on hand and it becomes :)