Ingredients
400 g cream
6 crushed kisses
8 tbsp caster sugar
6 apples
4 biscotti
2 vanilla
Method
Wash apples, peel them and grated by them Drain excess of separate juice. Whipped cream with sugar and vanilla. Add apples and broken kisses. Spread cream in champagne glasses and leave them for a while in the fridge. Serve decorated with cream biscuits.
Containers:
Difficulty
Average
Tested
1 user
Source
recepti.plamcom.com
Comments
very tasty it.
Great pudding. must try.