Chicken pour water so that it covers, add salt and boiled. It was then cooled and boned. Clipped leeks cut into rings. The oil is heated in a saucepan, pour the onion and stew 10 minutes on low heat with the lid on. Peppers and tomatoes cut into small pieces. Stewed onions sprinkled with paprika, add the sliced ​​peppers and tomatoes and stew for another 10 minutes under the lid. Then put cut pieces of meat. The dish is seasoned with savory and tarragon, stir and transfer to a tray or in pots. Bake for about 20 minutes in a preheated 200 C oven.