Ingredients
1/2 cabbage (600 g) fresh cabbage
4-5 (250 g) carrots
1/4 cup (50 ml) vegetable oil
4-5 celery leaves
vinegar
salt
Photo added on
Photo author
petqanabel
Method
Cabbage, cleaned of solid chasti (cob), cut into small pieces. Add carrots, grated finely grater, and celery leaves, chopped. The mixture was ground with salt to taste, pour the vegetable with butter and vinegar, mix well and distribute into salad plates.
Containers:
Difficulty
Average
Tested
1 user
Comments
I love cabbage salad. Delicious is
Put your 3 different salads, you can test 50% 50% carrot and cabbage
dill can always replace all :)
maybe squeezed fresh lemon instead of vinegar :)
Try to corn oil is not bad :)
I prefer corn oil, if not oil. Very nice of sunflower!