Ingredients
250 g butter
180 g sugar
1 vanilla powder
1 tbsp (10 ml) milk
4 eggs
250 g flour
50 g starch
1 tbsp (10 g) baking powder
jam
# For Kroc:
30 g butter
1/4 cup (50 g) sugar
100 g almonds
# For the cream:
125 g butter
125 g margarine
100 g of powdered sugar
2 yolks
1 vanilla powder
Method
The butter stir well and thereto are successively added sugar , vanilla, milk and eggs. The flour is mixed with starch and baking powder and added to the above mixture. The resulting dough is put into an oiled and sprinkled with flour ceramic form and bake in preheated oven (175 C) and at 180 W from 25 to 30 minutes. Baseyt be deducted on a wire rack and leave to cool. For Kroc Melt the butter in a bowl, add the sugar and stir well. Capped and heated for 1 minute at 600 Deut. Add peeled and sliced almonds, stirred, capped, and kept for 2 minutes at 600 Deut. Mix twice. Krokanat pour into pan, allow to cool and crumble. For the cream is broken well the butter and margarine. Slowly add the egg yolks, powdered sugar and vanilla. Stir fluffy cream. Cold base is cut in two. The lower part is smeared with jam, put it top and cover with cream. Sprinkle with caramelized nuts. * To prepare this recipe requires a combined microwave.
Containers:
Difficulty
Difficult
Tested
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