Ingredients 700 g roasted peeled eggplant 400 g roasted peppers 150 g ground walnuts 1 head of garlic 200 g mayonnaise the juice of 1/2 lemon pepper, salt Photo added on 27 Feb 2011 Photo author magi71 Method Grinding and eggplant peppers in large pieces. Press the garlic and Grind. Mix everything in a suitable container. The salad is served chilled. Containers: Salads Vegetarian Salads Mashed Salads Eggplant Salads Salads with Peppers Salads with Roasted peppers Salad with mayonnaise Difficulty Easy Tested 1 user 12 Sep 2009 Author romantika Comments Very nice salad, thanks for the recipe! How long Kyopoolu called autumn appetizer? In some corners of Bulgaria and this can be a recipe for eggplant mash, but my grandmother, light and soil, do not use mayonnaise and made Aubergine with fresh tomato, onion and parsley very ... So *Autumn appetizer* I think it sounds appropriate. But if it comes to Aubergine think that without the eggplant is not at Aubergine. A mayonnaise agree that innovation and not in the original recipe / as varieties have in different corners of the country /. Of course, that eggplant is binding.