Baby puff pastry with skinless sausage

Submitted by enr on 02 Apr 2009
Ingredients
450 g puff pastry
short skinless sausages
pepper for eyes
egg for egg wash
Baby puff pastry with skinless sausage
Photo added on
Photo author
lalka_toni
Method
Puff pastry cut into strips. With them is wrapped the skinless sausages as babies. Place a pepper for eyes. Smeared with beaten egg and bake in preheated oven at 180 C. He loves to knead dough and can make them. Ideal for children's parties and Fastidious Eater children.
Containers:
Difficulty
Easy
Tested
2 users
02 Apr 2009
Author
reni55

Comments

idea is a photo on the Web -no is cooking site.

Nice is your recipe!

are Rennie Cool :)

Girls, I'm glad you like!

Rennie, great recipe! Bravo!

Renco, they are great!

Hey Reni fabulous. Bravo!

ah, Reni how I missed this nice recipe. Bravooo! To favorites is small will be delighted as they do.

Thank Kami! Such things most children enjoy!

Great idea, I made them. Thanks for ratseptata.

Today we did them for 3 years and my son really became very tasty and sporty! Applause for the original idea!