Baguette stuffed with meatballs

Submitted by enr on 01 Mar 2009
Ingredients
1 baguette
baked several small meatballs
tomato rings
rectangles of cheese
butter
spices of your choice
Method
Slits are made in the baguette diagonally and form a thickness of about 1 cm . These holes are placed meatball, tomato, cheese and so on until all slots are filled. Baguette smear with butter and flavored with spices. Wind up in foil and bake about 10 minutes in a hot oven, then opens fthe oil and bake until baguette turn pink.
Containers:
Difficulty
Easy
Tested
0 users
01 Mar 2009
Author
ani_perla

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