Name: Baked potatoes with beer, cream and cheese
Ingredients: 1 kg potatoes; 3 onions; 80 g butter; 200 ml light beer; 200 g sour cream; 150 g grated cheese; salt; pepper; nutmeg

Baked potatoes with beer, cream and cheese

Ingredients

1 kg potatoes

3 onions

80 g butter

200 ml light beer

200 g sour cream

150 g grated cheese

salt

pepper

nutmeg

Photo added on

30 Aug 2011

Photo author

tillia

Method

Cut the onion rings and stew in heated butter. Washed potatoes are peeled and cut into crescents. In a greased baking dish put the potatoes on top and pour the stewed onions. In separate bowl mix cream cheese and beer. Add spices to taste. The mixture was poured uniformly over the potatoes. Place top pieces butter. Bake until golden brown.

Containers:

Potatoes with cheese
Baked Potatoes
Main Dishes
Vegetarian dishes
Vegetarian dishes with Potatoes
Bulgarian cuisine
Potato dishes

Difficulty

Easy

Tested

0 users

04 Jan 2009

Author

tillia

Comments

This recipe I've forgotten among many others. Poizmenih her a bit, I have not found in the nearby shops sour cream. I had 2% yogurt, poiztsedih it and swapped cream. Instead of black pepper and nutmeg put tarragon. With fresh salad became a great lunch!