The cottage cheese is kneaded with vanilla sugar, sugar, lemon zest, salt, egg yolks, semolina and flour. Allow six hours in the refrigerator. Apricots are cut without cut lump is removed stones, their place is pushed on a lump of sugar and fruits are closed. Boil water in a large saucepan. The dough is divided into six parts, each part is flattened, put it in the middle apricot and closes the edges smooth. Run for 15 minutes in boiling water. Fry bread crumbs in margarine, remove from heat. The balls are drained and rolled in fried breadcrumbs, served immediately.