Ingredients
500 g beans
250 g ham
1 onion
3 tbsp (30 ml) vegetable oil
salt
pepper
lemon peel
1 stalk green onion
750 ml tomato sauce
500 g potatoes
Method
Beans are boiled and strained. Sliced onion fry in vegetable oil to golden yellow. Add diced ham, fry a little and mixed with beans. Season with paprika, salt and pepper, and grated lemon peel. Sprinkle with chopped green onions and served with spicy tomato sauce and potatoes.
Containers:
Difficulty
Average
Tested
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