Chops are crushed on both sides, add salt and fry on both sides. In the same oil fry the finely chopped onions, sprinkle with 1 tsp flour, add the tomato paste and the mixture is diluted with 1 cup broth or water. Boil the sauce and seasoned with pepper and paprika, wine and salt to taste. To it was added separately in the butter stewed mushrooms, julienne smoked breast and a few cubes of ham. The sauce boil for 5-6 minutes. It flooded the steaks on which at serving put on a little slice of fried ham.