Sausage or ham cut into slices. Yeast dissolved in lukewarm milk with powdered sugar and 1-2 tbsp flour. Allow to rise until doubled in volume. Add beer, vegetable oil, pinch of salt and flour (to get thin dough). Slices of sausage is rolled in flour and dip into the dough. Fry in hot oil over both sides until golden. Remove to drain in a hot plate, and the fat of fried mashed boiled potatoes few. Sprinkle with crumbled feta cheese and cumin. Fried sausage is served, placed on potatoes and garnished with pickles or pickle.