Meat and plucks are cut into small pieces, add and chopped onions, savory, wine and salt. So stay one hour and then strung on skewers and bake BBQ. Finished skewers are sprayed with lemon juice, garnished with tomato slices, wrap up with a veil and lamb baked in the oven. Serve warm with a green salad, onion and garnished with potatoes, rice or pea and tomato chutney.